At Hotel Quattro Palme, the kitchen is one of the elements that make your stay special. Our restaurant offers rich and varied daily menus, with meat, fish, and vegetarian options to satisfy every palate. Every meal concludes with fresh seasonal fruit and a selection of desserts, from cakes to spoon desserts, mousses, and sorbets, for a complete culinary experience.
The breakfast room’s veranda is the perfect place to start your day, immersed in a relaxing atmosphere surrounded by flowerbeds, birdsong, and the morning sun. Alternatively, you can enjoy breakfast in our air-conditioned indoor room.
Breakfast is served from 7:30 AM to 10:00 AM, and for those who prefer a more relaxed start, a small buffet is available at the Hall Bar until the afternoon.
The buffet is rich with fresh, genuine ingredients: yogurt and cereals, jams and creams, croissants and puff pastries, homemade cakes and biscuits, fresh bread and rolls, cold cuts, cheeses, eggs, and fresh fruit, as well as a corner for scrambled eggs, hard-boiled eggs, fried eggs with bacon and sausages.
Our indoor, air-conditioned restaurant offers a rich menu with dishes from local and national cuisine. Every day, you'll find a large buffet with side dishes, appetizers, first and second courses, fruit, and desserts available.
Lunch and dinner are served during the following hours:
· Lunch: 12:30 PM – 1:30 PM
· Dinner: 7:30 PM – 9:00 PM
Additionally, we have a dedicated area for dining with your dog, because even our four-legged friends deserve a special vacation.
Our kitchen pays special attention to choosing fresh and quality ingredients, preferring local, zero-kilometer production. Here are some examples:
· Field vegetables grown by a local producer
· Oil from the Teramane hills
· Organic eggs from chickens raised in Campania
Every dish is prepared with love and passion to offer you the best of Abruzzo and Italian gastronomy. For the little ones, we also offer healthy and tasty dishes like plain pasta, vegetable puree, and chicken breast, available from 12:15 PM and 7:15 PM, before the restaurant officially opens for all guests.
In July and August, experience the summer with flavor in our restaurant:
· Monday: Typical night with arrosticini and traditional dishes
· Wednesday: Porchetta with a grand buffet of local products, accompanied by traditional Abruzzese folk music
· Friday: Sailor’s Dinner with fish fry every week
.svg){kind=small}
.svg){kind=small}
.svg){kind=small}